For one of today's lockdown lessons, we had to do an experiment with eggs. My digital learning object shows that I can upload photos and upload them to my blog.
First we had to get a large cup, and a bottle of any type of vinegar. We then had to pour enough in the cup to cover the egg completely. Then we placed the egg carefully in the cup, and put a lid on it. In twenty-four hours, we will have to take it out, rinse it off, and then it will be bounceable, and squishy.
I used malt vinegar, because that was all we had.
It was actually quite tricky to get the egg in without dropping it, because I had to fit my hand through the mouth of the glass. I really enjoyed taking the photos, and arranging the slide to look nice, because I like to make it look neat. Next time what i would change would be to have white vinegar instead, because then you would be able to see it properly.
I will post my blog about it being finished tomorrow, so tune in and be on the look out for my next blog! I hope you enjoyed reading this blog.
Here is my slideshow:
Dia dhuit Leyla,
ReplyDeleteThis is an exciting experiment. Why and how does the vinegar eat at the shell? Can you research the science behind the experiment?
The hardest part is WAITING! Do you agree?
Mā te wā,
Mrs Naden