Chinese Dumplings

Materials:

Mince

Teaspoon

Bowl

Dumpling pastry

Cooker

Method:

First you get the dumpling pastry and put a teaspoon of mince in the middle of your pastry. 

Then you dip two of your fingers in a bowl of water and draw around the edge of your pastry so that the edge of your pastry is wet, then you pick it up and fold your pastry in half. After you have folded your pastry, you put it in the cooker and flick it over frequently. Bon Appetit! You have your dumpling! Repeat this method for more dumplings.